The enamel pot is evenly heated, and it is not easy to make fish soup sticky. At the same time, it is not easy to produce oily fumes, which protects the skin from harm, and is not afraid of cooking every day. Break the dull shape, bright and bright enamel glaze cooking food is not easy to stick to the pan.
The stocky pot body, simmering slowly over low heat, fully releases the deliciousness of the ingredients. More than just stewing and stewing, all kinds of delicacies can be prepared in one pot to achieve a unique and delicious farmhouse aroma. The heightened design of the pot body increases the capacity, and the stewed soup is less likely to overflow the pot, which meets the needs of a family of 2-3 people.