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Opening steps:
First clean the inside and outside of the non-stick pan with a neutral detergent. After drying with a soft cloth, pour a little edible oil into the pot and evenly wipe the inner wall of the pot with a soft cloth, let it stand overnight, and use it after cleaning the next day.
Operation Guide:
1. This cooker is suitable for both induction cooker and open fire. Because of its fast heat conduction, please use medium and small fires when using it. 2. Please use soft spatulas such as nylon and silicone when cooking.
3. Please be sure to apply oil when frying or frying, and do not dry it.
4. Do not touch the high-temperature parts that are in use or have not been completely cooled, so as not to cause burns. 5. It is best to maintain it again after using it for a period of time. The method is similar to that of boiling a pot.
Cleaning precautions:
1. After cooking, wait for the temperature to drop slightly, and then wash with clean water. Do not rinse with cold water immediately. In case of stubborn stains, use hot water and detergent, soak for a while, and then clean with a sponge or soft cloth.
2. Do not use steel wool or hard pan brush to clean
3. Do not use bleach or chlorine detergent
4. Do not use a dishwasher to wash and dry in a dryer.
5. After cleaning, please dry the water fully and store it.
